Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.
Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.
This blog is being kept up by my Mom and myself. We are very much alike and share similiar interests in life. I guess I should have named this blog Domestic Divas....because we are two divas in the domestic world....not because we exactly enjoy being "domestic" but because we LOVE being creative and love organizing.
Keep coming back for yummy recipes that people actually WANT to eat, organizing ideas, gift ideas, ideas on parties, etc.
I am a 33 year old mother of 2 very high maintence children, a high maintence hubby, and a shitzu that doesn't get his name for nothing! My days are now filled with balancing working full-time teaching,raising my children, cleaning, working online, running to dance, and just trying to keep up with life. This is where I come, when I can, to vent (it doesnt always make ya laugh, but it is my life) and a place to share my memories, so if I someday lose my mind, it will be written down and remembered. Forever, well until Blogger goes down.