This salad has been a tradition at our house for as long as I can remember. Alicia's grandmother made it for each family meal. I am trying to continue the tradition. Here is the recipe.
Beat 1 egg
Add 3 T sugar
3 T vinegar
a few dashes of dry mustard
1/4 cup butter
Put in a saucepan and cook until mixture starts to thicken.
Hardboil 2 eggs and dice into the cooled mixture.
Pour over lettuce.
You have to eat all the salad on the day you make it because it gets watery but it's not hard to eat it all!!!
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