Thanks to my friend Sara, whom if you haven't checked out her blog yet...please do, informed us on KMarts double coupon deal. Our KMart is offering up to $2 coupons to be doubled to $4 off!!
Sara posts good deals she finds, including a lot of free items!!!
So Sara, this is for you!!
I sent my hubby with a baggy full of coupons and had him shop at Kmart while I hit up Martins. He came back with all this for $20. I was proud b/c the diapers in itself would have cost more than that and we got all this for $20!! And to top it off it is all things that we use and need!! I was so excited...and I think he enjoyed saving as much as I did.
My Mom gave me this recipe. I can't wait to try it!! :)
Fresh Herb Penne with Chicken and Tomatoes
16 oz (1 pkg) Mueller’s Penne 2 T extra virgin olive oil 1 tsp chopped garlic 1 can (14.5 oz) diced tomatoes 1 tsp dried basil 2 chicken breasts, cut in strips Sprinkle part skim mozzarella cheese Salt and pepper
Cook and drain Penne according to directions Heat 1 T olive oil in skillet and add garlic, cook 1 min. Add tomatoes and basil and uncooked chicken. Simmer 10 minutes till chicken is done. Toss with pasta, sprinkle with mozzarella cheese Season to taste with salt and pepper
According to the recipe the whole box makes 8 servings. Half would be 4 servings. One serving is 6 points.
1. Thaw frozen fish according to package directions. 2. Preheat oven to 350? F. 3. Separate fish into four fillets or pieces. Place fish in ungreased 13- by 9- by 2-inch baking pan. 4. Combine paprika, garlic and onion powder, pepper, oregano, and thyme in small bowl. Sprinkle seasoning mixture and lemon juice evenly over fish. Drizzle margarine evenly over fish.
Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.
Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.
A friend over at EcOnomical Mom has a great blog on ideas for saving, going green, and just running a household. She also posts her weekly menu and has this Tipsy Tuesday where you share your tips for cleaning, saving, gardening, shopping, you name it! So I am going to participate this week with.....
I am antsy about posting because I assume that my tips are not extraordinary tips and that they are more common sense. I figure most people already do them. But it works for me...so I am posting! :)
DUM DUM DUM.....
I have a family of 4.
A hubby who changes twice a day for work and basketball practice and my obsession with not being able to use a bath towel more than 2 times a week before it needs to go into the laundry, a 2 1/2 year old who makes a mess of her clothes a couple times a day, and a son who changes his clothes often and I do the "sniff" test to see if they are dirty or clean, so as you can imagine, we make dirty laundry pretty fast!
I do not have more than one load waiting to be washed...how do I do it?
Easy! Here is how I tackle my laundry....hopefully something I say helps you tackle yours!
I have 4 laundry baskets and one hamper. The hamper is the master bedroom. One basket in my daughter's room and one basket in my son's room. One basket is under the dryer waiting for new clean clothes and another is in the laundry room with probably a folded batch of clean clothes :) I think the key is to not have TOO many baskets or you will tend to overuse them and hoard clean clothes in the baskets instead of putting them away.
I wash my most of my laundry on COLD/COLD to save energy. I do not have a fancy front load washer so this is the best choice I have to save energy. This way I am not running my hot water heater constantly.
A load of laundry must be done on a daily basis. If I do a load a day it keeps my weekend laundry to a minimum. Some days I do two...it depends on how much time I have that day.
Doing the laundry is only part of the battle. Putting it away can be the most difficult thing to accomplish. During nap time or quiet time, I fold the load and keep it in the basket. Once I have 2-3 loads folded in baskets, in the evening, I take it upstairs to my bedroom and put it away while hubby has my two little ones in the bathtub. I turn my music up, dance away, and put clothes away. This is how I tackle hubby and son's t-shirts. They both tend to DIG through the drawer to find a t-shirt and this works well...less mess :)
same with the undies.....gosh, hubby would die if he knew I put his skibbies on the Internet!!
I put it all out on my bed and put hubby and mine away. My daughter's clothes are put in a basket and my sons are put in a basket. Once all the laundry is put away in our room, I move to my sons where I put away his laundry and then move to my daughter's room. They like it at their young age, b/c they LIKE having me in their rooms while they play. So, it works out well.
On Sunday evenings when I am putting away clothes, my 5 year old son and I lay out his clothes for the week. I got a hanger at Walmart that organizes his clothes. There are 6 slots. We put Monday-Friday in the first 5 slots and his shoes in the bottom. It works wonderful! He just goes in, starts at the top and picks his clothes. He always knows what he is wearing and it makes mornings easier! As you can see below Monday and Tuesday is missing :) Please excuse his messy closet...he is 5 :)
I would love to get MORE laundry tips. Everything works for me in my household, but I love to hear about how other people tackle laundry! SHARE SHARE!
Go *here* and check out the cute downloads for all kinds of things that are helpful around the house, like Monday-Friday tags to hang on hangers for your kids clothes (cute!), paper crafts, and much much more! I thought her site was cute and wanted to share with you!
During my childhood, I was so spoiled by having my grandmother live next door to me. We usually crashed our bikes closer to her house than our own and she would soak your boo boos in Epson salts and all along you wished you crashed closer to your Mommy where she would clean it gently and kiss it better. But she was really good at mixing up some baking soda and water and lathering up your bee stings to ooze the sting. The butt whooping for climbing up on the roof with my grandfather is one I will never forget! lol.
She would also spoil us with some of THE best recipes in the world. Some of my favorites were: Her dill pickles, her jams, pies especially Sho Fly Pie, her homemade wheat bread (I would watch her in AW with how she would move her hands to knead the dough. She did it the REAL way, no bread ovens for her), molasses and snickerdoodle cookies, and many others. She was sweet in life and in the kitchen.
When she moved to the nursing home, many of her recipes and cookbooks were taken by her daughters and I will never see those recipes!! And many of her recipes are just in her head...hidden away forever. But there is one thing I will never forget and that is how they taste. So when I find a recipe that is close to hers (minus the love she put into it) I get SO excited!
I found this recipe from a blog called Molly Irwin 2009* and I found her from The Crafty Crow. It is a FABULOUS recipe. She has pictures of the cookies if you have never had them! In fact, I am sitting here dipping them in hot tea as I type.
Here is her recipe, but make sure you stop by her blog. Both of the linked ones above have great ideas and crafts for your kids! Be sure to check it out!
2 sticks unsalted butter (softened) 1 + 1/4 cup sugar 2 large eggs 2 cups flour 2 tsp cream of tartar 1 tsp. baking soda 1/4 tsp. salt
for dredging: 1/4 cup sugar, mixed with 4 tsp. cinnamon
Bake at 350, 8-11 minutes on parchment lined sheets
This is a recipe I got from my mother. They are delicious!! But not so good the next day. You probably will not have any left over anyway cuz they are THAT good :)
1 cup mushroom soup 1 cup milk 1 cup cooked chicken 6 flour tortillas (big ones) 1 box thawed broccoli 1 cup Cheddar cheese 1 can Durkee Onion Rings
Combine soup, milk and set aside. Combine chicken, broccoli, 1/2 cup cheese, 1/2 cup onion rings, and stir in 3/4 cup soup mix. Place on tortillas and roll up.
Place in a 9x13 greased pan.
Pour remaining soup and pour over tortillas.
Bake covered 350-for 35 mins.
Top with remaining cheese and onions. Bake uncovered 5 mins longer.
I will be substituting things with lower fat mushroom soup, higher fiber tortillas, more broccoli, 1% milk, 2% shredded cheese, yet will be the same great taste!! Hope you enjoy this recipe as much as our family does!!
Back to life...back to reality!! Basketball is OVER!! Well...sorta. Hubby has been home more, but still has playoffs next week. Is it bad for me to hope he loses the first game?? Oh that is terrible! Anywho...since basketball is unwinding, I need to get my organized menu plan back in the works. So, I am starting it back up again for my loyal readers and mainly for myself :)
Thursday: Skillet chicken breasts (cooked in extra light olive oil, salt, and pepper), steamed broccoli, and baked potatoes
Friday: Out as a treat :)
Saturday: Grab subs for dinner. (Subway..I got weigh in Sunday morning!)
Sunday: Chicken cooked in crock pot (just water, salt, pepper, and a can of chicken broth), waffles, and gravy, and corn. (Save leftover chicken for Thursday)
Monday: Hubby has playoff game (kids and I will eat at home. Me a salad or WW Smart One)
Tuesday: WW Baked Beef Ziti, (using ground lean turkey instead of beef), salad, and garlic bread
The first of which is from WW. I love this recipe! It doesn't skip out on ingredients and goes great with a side salad!! The second is from Allrecipes.com. A little more calories, but you can cut down on the ingredients by going light or fat free. Check them both out!
Baked Beef Ziti
5 points and makes 8 servings
12 oz uncooked ziti 1 tsp olive oil 2 medium garlic cloves, minced 1/3 lb raw lean ground beef 1 tsp. dried oregano 1 tsp. dried thyme 1 tsp. dried rosemary 1/2 tsp. salt 1/2 tsp. pepper
28 oz. canned crushed tomatoes 1 cup part-skim shredded mozzarella cheese
1. Preheat oven to 350 degrees F. 2. Cook pasta, drain, set aside. 3. Heat oil in medium saucepan over medium heat, add garlic, and saute 2 mins. Add beef and cook unti brown. Drain. 4. Add oregano, thyme, rosemary, salt, & pepper. Stir to coat beef. Cook about 2 minutes. Add tomatoes and bring mixture to a boil. Reduce heat and simmer for 5 minutes. 5. Spoon a small amount of tomato mixture into bottom of 4 quart casserole dish. Top with 1/2 of the cooked ziti and then layer tomato sauce and 1/2 the mozzarella. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese. Bake until cheese is golden and bubbly. About 3o minutes.
Baked ZitiClick link for a photo and nutritional facts
DIRECTIONS Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
WARNING: These are hard to stop eating! Make sure you don't make them alone...you will eat them all!!! :)
1 standard-size of Oreo cookies 1 standard-size of cream cheese, softened 16 ounce package of any kind of candy making chocolate
Crush Oreo cookies into fine crumbs and mix in the cream cheese until no white is showing. The mixture will have a dough-like consistency. Refidgerate long enough to firm up the dough, at least 30 minutes, so that is it is easier to form into balls. Once firm, roll the dough into bite-size balls.
Melt chocolate. Dip the battter into the chocolate and allow to cool on waxed paper. Allow chocolate to set in the refridgerator or freezer. Yields between 24 and 36 cookies.
*I prefer to make them without the choc. covering, so dipping them in chocolate is optional.
Make sure you check out the Raisin Bran Muffins my mother posted below...don't miss that one! They are much healthier that what I am about to post....
I am sitting here craving something sweet, when I came upon a woman pmsing's dream food.
They are called 5 Chip Cookies. Yeah I will be making these...but not tonight. I am going with Banana Bread.....Still bad bad bad, but I NEED something sweet and homemade :)
If you try these come back and comment what you thought!
Five Chip Cookies 1 c. butter or margarine, softened 1 c. creamy peanut butter 1 c. granulated sugar 2/3 c. packed light brown sugar 2 large eggs 1 tsp. vanilla extract 2 c. all-purpose flour 1 c. old-fashioned oats 2 tsp. baking soda 1/2 tsp. salt 2/3 c. EACH milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips In a large mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2" apart onto ungreased baking sheets. Bake @ 350 degrees for 10-12 minutes or until lightly browned. Cool for 2-3 minutes on baking sheets before removing to wire racks to cool completely. Makes about 4 1/2 dozen.
Applesauce Raisin Bran Muffins SERVES 12 Weight Watchers Points with Recipe Builder 3 pts. each
· 1 1/4 cups all-purpose flour · 1 tablespoon baking powder · 1/4 teaspoon salt · 2 cups Raisin Bran cereal · 1 cup 1% milk · 1/2 cup unsweetened applesauce · 1 egg, slightly beaten or 1/4 cup Egg Beaters · 1/3 cup brown sugar, firmly packed · 2 tablespoons butter, melted (light butter)
Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray. Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes. Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy). Fill each muffin cup 2/3 full. Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick. These are really good, not overly sweet. They fill you up too! Enjoy!
I spent many days preparing for my first bridal shower. I threw one for my close friend Jolie who is getting married at the end of March. I threw it at my home as the shower could be more intimate with mainly friends and a few family. (She is having a family one in February).
The wedding colors are 2 shades of purple (lilac and lapis). I went with the colors from the wedding and decorated the house accordingly. A few of her closest friends and bridesmaids helped me with gifts for the games and food. I couldn't have pulled it off without them!
Theme: Belly Up to the Bar (the couple just had their basement finished and had a bar put in. They do A LOT of entertaining...as we were there for the past 2 Sundays for Steelers games) This was a perfect theme for them. Guests included bar items with their gifts. I bought a beautiful basket at Michaels craft store as well for guests to put their bar gifts in at the guest table.
Colors: 2 shades of purple and creme
Decorations: Pompoms easily made at Martha Stewart. Very easy and only costs a dollar a piece!! They give the room a classy look for CHEAP :) That is my kind of decoration
I bought martini glasses and tall bar glasses at the Dollar Tree and filled them with my friend's favorite candies.
I created a bulletin board (from Michaels using my 50% off coupon) and added scrapbook paper and pictures. This was a great way to display pictures of the couple, decorate the shower, and give them something functional to use at home.
Then to add some more color I just used your old school streamers and balloons in other areas. Nothing exciting!! :) Just make sure you TRIPLE tape because they will fall on your guests' heads lol.
FOOD: We had a large range of food. I made meatballs (my mom's recipe she found awhile back) with small potato rolls....kinda like meatball sliders, The Butterscotch Brickle Cheese ball from Tastefully Simple, Peach Schnapps Slushies (from our Aunt Angie), Raspberry Sherbert punch, and with the others we had chips, 3 different dips, veggie tray, wraps, cheese and cracker tray, little smokies in crescent rolls, cake that the bride's mom made from scratch YUMMY!, and sodas. It was amazing! We had plenty of food and it was delicious!!
GAMES: We chose a couple games. Gifts of Bath & Body works and candles were purchased for the weiners...I mean WINNERS :)
The games were: Pass the Presents, a game for the Bride using love story questions...Read His Mind, and Toilet Paper Wedding Dress where the Bride votes for the best one. You can find these games and several other unique bridal shower games here.
Pass the Presents...they LOVED this game!! It was hilarious!
We started off with everyone lingering around talking with friends and the Bride.
People began filling their plates and chatting.
After eating, I began the first game of Pass the Presents. I did 2 different groups since there were about 30 guests. One group chatted while the other played and vice versa.
Then we cut the cake.
After cake, Jolie opened her presents.....she seemed very pleased with all that she had received.
I, then, got guests together for the Toilet Paper wedding dress competition. They had a blast!! The bride voted for the best dress and that group got gifts!!
The best part was when we gathered all the guests and the bride around the big screen and played the Read His Mind game. I previously recorded the Groom answering love story questions and then at the shower we asked the bride to answer the questions like the Groom would have. After she answered each question....we played his answer. At the end of the video, the Groom gave a special message for the Bride.....when the message was over the Groom walked into the room and brought the Bride roses :) It was a sweet ending to a special, memorable shower!!
This is one for the dog lovers out there who like to give their pets a little treat :)
I searched the Internet high and low for a good PB recipe for homemade dog treats. I tried two different ones and the verdict is in. The kids had a blast making these for all the dogs we know!
This is the favorite one by the dogs and very easy to make!:
Peanut Butter Dog Biscuits
2 Cups whole-wheat flour
1 Tablespoon baking powder
1 Cup peanut butter
1 Cup skim milk
Preheat oven to 375 degrees F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry and mix well.
Turn out dough on a lightly floured surface and knead. Roll out to 1/4 inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 mins or until lightly brown. Cool on a rack and store in an airtight container.
Back in 2006 the girls in the school cafeteria where I was teaching at the time made me THE cutest diaper cake ever. I had never seen or heard of one before and I was amazed at the idea of it. I think people look at it and believe that it is so hard to make, but it is so easy!
I made one, well actually two, for my friend Amy, who is having her fourth baby at the end of this month. A group of her friends and I threw her a surprise baby shower. The one girl added on some things she made from her Cricut, which I do not have....but will someday, to make it flashier.
However, below are several pictures of what it looked like after I made it. It still looked presentable and stunning. Take a look!!
And I included the video I followed so I could make it all by myself :) I am very proud because I don't do these things often, so it must be all that my Mommy taught me!
Different Views of the cake: (excuse my daughter in the background...she was SO interested!)
The second smaller diaper cake with the extra diapers:
Here is the video! SO EASY!! PS...I suggest using size 2 diapers...makes it alot easier!
This blog is being kept up by my Mom and myself. We are very much alike and share similiar interests in life. I guess I should have named this blog Domestic Divas....because we are two divas in the domestic world....not because we exactly enjoy being "domestic" but because we LOVE being creative and love organizing.
Keep coming back for yummy recipes that people actually WANT to eat, organizing ideas, gift ideas, ideas on parties, etc.
I am a 33 year old mother of 2 very high maintence children, a high maintence hubby, and a shitzu that doesn't get his name for nothing! My days are now filled with balancing working full-time teaching,raising my children, cleaning, working online, running to dance, and just trying to keep up with life. This is where I come, when I can, to vent (it doesnt always make ya laugh, but it is my life) and a place to share my memories, so if I someday lose my mind, it will be written down and remembered. Forever, well until Blogger goes down.